Saturday, December 13, 2008

Love

My grandmother was a widow as long as I can remember. She was a tiny little woman and wore big sabots and a big scoop. I like my little grandmother. She went to Chapel regular, but you would never have thought she was religious: she would do anything for anybody, it didn't matter who they was. She was dying of cancer and when I went along to see how she was, she would reach up and pick me a fig off the fig-tree because she knew I liked figs, although it hurt her to do it. I especially liked to go the day she was making bread. I would help her to cut the furze, and watch her set fire to it in the oven in the wall. She always put a small loaf on a hot stone only for me; so I could have one all to myself.
The Book of Ebenezer Le Page, G. B. Edwards


sabot: a shoe made of a single block of wood hollowed out, worn esp. by farmers and workers in the Netherlands, France, Belgium, etc.
scoop: sunbonnet
furze, also gorse: Any of several spiny shrubs of the genus Ulex, especially U. europaeus, native to Europe and having fragrant yellow flowers and black pods. Also called whin.

Saturday, December 06, 2008

Half-Baked

This just seems pitiful to me:


The recipe calls for a package of refrigerated cookie dough, to which you add more sugar (powdered) and cream cheese. Beat all together. Then roll in sugar. Gag. Good thing you bought the 5 lb bag of sugar the recipe is printed on. At this rate you'll have it for the next 20 years.

What I don't get is that it's supposed to be some kind of time-saver. But you are still getting a bowl and mixer dirty and everything else that goes along with the simple task of cookie-making. You do get the bonus of partially hydrogenated soybean and cottonseed oil, plus whatever those all encompassing vaguenesses called 'natural and artificial flavor' are.